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Since the pandemic started over 4 years ago my work life changed drastically and work has consumed so much of my time. I have only written eggs a few times in that period and now I am getting [...]

Since the pandemic started over 4 and half years ago my work life changed drastically and work has consumed so much of my time. I have only written eggs a few times in that period and now I am [...]

Please check back as we post new content and Pysanky projects in the future!

Hi….I have had a few people ask about a less expensive way to ship the Making Pysanky book. Unfortunately, Shopify does not support media shipping rates through their site. The only way I am able [...]

So many people including family, friends and pysanky enthusiasts join me yesterday April 9th for my first book signing at the Lake Mohawk Country Club in Sparta, NJ where I reside. What a [...]

Finding a good source of eggs for your art is important.  I always say Farm Fresh eggs are the best.  This past weekend I traveled to my source (Miller’s Egg Ranch) in Pennsylvania.  It is about [...]

As I wrote in my book “Making Pysanky – My Journey” I prefer working on full Chicken Eggs. I just like the weight of it in my hands and I find blown eggs just fall out of my hands too easily. [...]

I will be offering a “learn how to make pysanky” class at the New Creative art center here is Sparta, NJ called Train Creative. You can view the information at traincreative.org. The date of the [...]

This past weekend my sister and myself went out to Hershey, PA for an egging weekend at our friend Sue Copenhaver’s house. Despite poor weather predicted 6 of us made the adventure happen and it [...]